Main menu

Our menu

Salads and soups

Autumn-Winter open salad

Salad Greek yogurt dressing.

Green salad

Variety of greens zuccini, pumpkins, grilled eggplants sautéed chicken and spices.

Pumpkin soup

Pumpkin soup coconut cream Greek yogurt bread.

Tomatian

Tomato chicken egg brioch and mushroom rolls.

Onion Soup

Red onion soup licorice roasted broccoli crunchy.

Our menu

Our Meats and Pastas

Braised goat

Braised goat Tukma Rosé creamy wheat baby potatoes glazed onions.

steak eye

Iron steak eye tomato cardamom syrup root vegetables.

Curanto Norteño

Set of foods cooked underground. Various vegetables tubers beans sausage variety of meats.

Spicy chicken chili pepper

Inspired by Peruvian cuisine, chicken covered with spicy sauce.

Ribbon pasta

Homemade spaghetti roasted tomato sesame oil.

Stuffed pasta

Rotolo of goat vegetables spinach cream mushrooms.

Our menu

Desserts

Manjar de Tolombón

Cane honey cream crispy dough dulce de leche Malbec reduction.

Chocolate

Triple carob chocolate fig candy nut bonbon.

cream cheese

Creamy queso capia base Torrontés pears pink pepper.

Flan

Apple flan honey bread rustic cream.

Simple and good menu

Our menu

Simple dishes

Veggie Burgers

Veggie burgers grilled vegetables sour cream green leaves

Homemade burger

Homemade burger fries

Pizza

Homemade arugula and cherry pizza

Pizza

Homemade Neapolitan pizza

Milanese

Veal Milanese garnish

Veal Milanese

Veal Milanese garnish

Chopped

Complete snack for 2 people

Board for 2 people

Cheese board for 2 people

Our menu

Regional

Empanadas

Salteñas: meat, Creole cheese or chicken

Tamales

Our menu

Snack / Something Sweet

Dulce de leche tartlet
Brownie
Medialunas
Pudding (portion)

Something Salty

toasts

Lactal bread, seed bread or country bread

Toasted

Ham, cheese and tomato or raw and arugula

Omelet portion
Dips: cream cheese, butter, artisanal sweets
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